Episode 36: A Los Angeles pastry chef discusses his love of The Grand Strand restaurants and his comical disdain for the restaurant business. episode artwork

EPISODE · Aug 4, 2025 · 46 MIN

Episode 36: A Los Angeles pastry chef discusses his love of The Grand Strand restaurants and his comical disdain for the restaurant business.

from Talkin' 'bout Food · host Richard

Los Angeles Pasry chef, Enoc Guardado, sits down with The Private Chef to the Stars to discuss chef Enoc's exodus from the food industry and what made that happen. From dishwasher to pastry chef, to restaurant manager and why he has such a loathing for the business, in mostly a comical way.

Episode metadata supplied by the publisher feed · Published Aug 4, 2025

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Episode 36: A Los Angeles pastry chef discusses his love of The Grand Strand restaurants and his comical disdain for the restaurant business.

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