Episode 36: Baker Tom Edwards on Self-Reliance and Beets

Each week on Five Things, we meet a guest who has selected five physical objects that have been resonant or important in his or her life, and we learn about that person from those things. Usually we sit in a quiet studio at Louisville Public Media, but for this week’s interview, I went to visit Tom Edwards at his business, the MozzaPi cafe. It’s a huge brick and wood space, with giant doors that open onto a peaceful wooded area. So at various times in this conversation, you’ll hear a train going by, you’ll hear the cicadas and birds outside, and you’ll hear the whoosh of a massive fridge kicking on and then off again. The cafe is just one part of Edwards’ constellation of businesses: he also owns Louismill, which mills grain into flour and grits, an artisan bread-baking school, and a catering business. But he sees his business ventures as more than just a way to earn a living -- he's got a bigger vision about the way we interact with food, with the earth, and with each other.