Episode 36: (Part 2) One night in Sweden- Bangkok to Malmo with Chef Pam Soontornyanakij

Inside Chef Pam Kitchen : Salmon Gravlax and Avocado Salsa https://www.youtube.com/watch?v=o1wB5YZ0JmU Chef Pam’s Website: https://www.bychefpam.com/potong Chef Pam Official YouTube: https://www.youtube.com/@ChefPamOfficial Chef Pam’s Women For Women Fundraiser https://www.restaurantpotong.com/wfw-scholarship Sweden’s Chef of the Year 40th edition (Arets Kock-- the one Chef Pam judged!) https://www.youtube.com/watch?v=B0KD_2vRSO8&list=PLIyi30XwPWsPSozPTXzI7XL_D5jn7BdEO&index=17 Francois Mitterand’s Last Meal: A two-ounce songbird. A lemon-sized tumor. An imperial appetite for death, flesh, and the immortal gesture. It was time for dinner. https://www.esquire.com/news-politics/a4642/the-last-meal-0598/ My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes https://www.mylastsupper.com/ Was the “Odyssey” originally set in the Baltic? https://bigthink.com/strange-maps/baltic-odyssey/ Recipe for Chef Pam’s “Last Meal” Pad Kra Pow (This is not chef Pam, or her channel): https://www.youtube.com/watch?v=xG_jL8luhF0