Episode 360: The Grower's Issue

In this episode, Saveur editor-in-chief Stacy Adimando joins host Lisa Held to talk about the magazine’s recently released “Grower’s Issue,” which features stories of the intricacies of hop farming in San Diego, how India’s saffron farmers are suffering during a multi-year drought, and how sheep farming could revive rural regions of the US that once relied on coal mining. According to Adimando’s Editor’s Note, “When you look at the world farmer-first, you’ll find a story behind every bite.” It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate The Farm Report is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.