Episode 369 - Nina Quincy and Sarah Dowling of Underbelly Hospitality

Today on the podcast Eric is joined by Nina Quincy and Sarah Dowling of Underbelly Hospitality. Nina and Sarah speak with Eric about how their respective career paths that led them to Underbelly Hospitality, what the transition period was like at Underbelly following the departure of Chris Shepherd, the current state of Underbelly Hospitality, how things have changed at Georgia James with their new chef making the restaurant more approachable, Sarah's amazing ability to pick the right wine every time, why Underbelly decided to close Pastore Italian Kitchen, what's happening at Wild Oats, the latest with Comalito, what's next for Underbelly, the goals for the beverage programs, and much more!    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Top 10 Houston Restaurants Crafting Modern and Traditional Caviar Creations Inventive New Heights Restaurant Blends European Flavors with Texas Traditions Houston Restaurant Known for Gluten-Free Eats Adds New Location in Memorial Park Local Foods' Bigger, Better Galleria Location Opens with Covered Patio and More Wine Houston's Cheeky New Mini Golf Course and Restaurant Tees off This Week Houston Billionaire Tilman Fertitta Buys More Than 5 Acres of Galleria-Area Properties