Episode 37: An American Sushi Chef

On this week's episode of Japan Eats, Akiko is joined in the studio by Robby Cook, the executive sushi chef of Morimoto in New York. Robby is also the co-author the of new book The Complete Guide to Sushi & Sashimi, which contains tips and techniques on how to properly create and indulge in sushi and sashimi at home.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

On this week's episode of Japan Eats, Akiko is joined in the studio by Robby Cook, the executive sushi chef of Morimoto in New York. Robby is also the co-author the of new book The Complete Guide to Sushi & Sashimi, which contains tips and techniques on how to properly create and indulge in sushi and sashimi at home. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 42 minutes long.

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This episode was published on March 21, 2016.

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