Episode 37: Apples

This week on A Taste of the Past Linda talks all things apple with Erik Baard a writer and an advocate for Newton Pippin apples, long considered the Cadillac of apples. Baard explains how the Pippin–fairly gross when eaten off the tree–sugars after a month or two, making it perfect for today’s exporters or yesterday’s original US colonists. Lauren Soutiere, a pastry chef at the Northern Spy Food Co., calls in to talk apple pie, including how to choose the best pie-worthy apples. This episode was sponsored by Acme Smoked Fish: a culinary mainstay in NYC for over 55 years. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Oct 28, 2010

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Episode 37: Apples

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