Episode 37: Bibamba Chocolates and a Global Entrepreneurial Spirit

As the first of a special four-part mini series in conjunction with World Trade Center Denver, we talk to four local entrepreneurs in the Denver area about their businesses, backgrounds, and products and services. First up, we have Patrick Tcheunou, the visionary and one of the co-founders behind Bibamba Artisan Chocolate, a local artisan chocolate company in Denver known for making high-quality, ethically sourced chocolate with cacao beans from the owners’ family farm in Cameroon, which then get turned into chocolate in Colorado.Our discussion ranges from his entreprenurial journey, the World Trade Center Denver Global Entrepreneur Program, tips and tricks he has for other business owners, and reflections amidst it all.Learn more about Bibamba at: From Field to Bar: Ethical Cacao Farming for Sustainablity – Bibamba Artisan Chocolate