Episode 370: Fried Rice
from Spilled Milk Hosted by Molly Wizenberg and Matthew Amster-Burton
Put on your VR helmets because it's time for Molly's annual review and to talk about confetti rice. We discuss backbone aromatics, injured fingers and studded food as we decide what was authentic for the time. Links: How to Make the Best Fried Rice | The Food Lab | Serious Eats The Breath of a Wok: Grace Young, Alan Richardson: 9780743238274: Amazon.com: Books Spilled Milk: Episode 1: Fried Eggs Mouth Wide Open: A Cook and His Appetite: John Thorne, Matt Lewis Thorne: 9780865476288: Amazon.com: Books Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Producer Abby's Website Listen to our spinoff show Dire Desires Join our reddit
Embed this episode
No transcript yet.