Episode 378 - Maple Syrup Golden tongues and antioxidants

Taste testing maple syrup and long lasting antioxidants. How do you judge the taste of something as complex as maple syrup? How can a golden tongue help find gold, silver and bronze maple syrups? Antioxidants can keep food fresh and wounds safe, so how can they be made long lasting? Tannic acid often found in wines can make great antioxidants, but how to make their chemical effect long lasting? Fine woven meshes embedded with antioxidants can help flexible wrap food and wounds to keep them safe. Simon Forest, Trevor Théorêt, Julien Coutu, Jean-Francois Masson. A high-throughput plasmonic tongue using an aggregation assay and nonspecific interactions: classification of taste profiles in maple syrup. Analytical Methods, 2020; DOI: 10.1039/C9AY01942A Adwait Gaikwad, Hanna Hlushko, Parvin Karimineghlani, Victor Selin, Svetlana A. Sukhishvili. Hydrogen-Bonded, Mechanically Strong Nanofibers with Tunable Antioxidant Activity. ACS Applied Materials & Interfaces, 2020; 12 (9): 11026 DOI: 10.1021/acsami.9b23212