Episode 38: Bitters w/ Brad Thomas Parsons

This week on The Speakeasy, Damon takes a break from the bar songs and speaks with Brad Thomas Parsons, the author of “Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas”. Tune in to learn more about one of the components of the original definition of “cocktail”; bitters. Find out how all the different variations are related and why it’s so hard to get your hand on artisanal bitters. Learn how you can make your own bitters at home and discover why novelty and practicality are not mutually exclusive when it comes to making cocktails. This episode was sponsored by Whole Foods Market.

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

Episode 38: Bitters w/ Brad Thomas Parsons

0:00 30:42

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Frequently asked questions

How long is this episode of The Speakeasy?

This episode is 30 minutes long.

When was this The Speakeasy episode published?

This episode was published on November 2, 2011.

Can I download this The Speakeasy episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.