Episode 38 – Swiss Chard – Colorful, Tough, and Tasty

Episode 38 – Swiss Chard – Colorful, Tough, and Tasty Swiss chard is one of the most reliable and colorful greens you can grow, and in this episode of The Beanstalk, John breaks down why it deserves a spot in every garden 🌱. From planting and harvesting to dealing with pests and cooking it up in simple, tasty ways, this episode covers everything you need to know. You’ll learn why chard keeps producing when other greens give up and how to make the most of every leaf. There’s plenty of practical advice mixed with fun plant facts along the way. If you want a low-stress, high-reward crop, this episode is for you.