Episode 387: Katie Kuznacic of The Booch Witch - Janesville, WI [Part 2]. From Self to Scaling Others. A Crafting KOMBUCHA Journey. A New Home for Leftovers. The Endless [FLAVOR] Possibilities.

Join us for an engaging episode with Katie Kuznacic, the mastermind behind the Booch Witch, as she shares her evolving journey in the world of kombucha since her last appearance in 2020. Katie takes us through her passion for kombucha, starting from her discovery and love for this fermented tea to teaching others how to brew it themselves. Despite the challenges brought on by the pandemic, Katie has successfully expanded her reach, hosting in-person and online classes while growing her blog and recipe collection. Discover the art of making kombucha at home, the significance of maintaining a healthy SCOBY, and the joys of experimenting with flavors straight from the garden. Additionally, Katie discusses the health benefits of kombucha, its role in enhancing digestion and overall wellness. Alongside her personal insights, she offers advice for those interested in starting their own homebrew. Tune in to learn about how Katie is fostering community connections and inspiring a new generation of kombucha enthusiasts while sharing her story and expertise. IG: @the_booch_witch Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe. Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, farming, and nutrition entrepreneur? JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs ) All music is scored by host or royalty free.