Episode 388 - Blue Tuba and Toca Madera

Michael Fulmer returns to the podcast to jump into some of the latest headlines making waves in the Houston restaurant and bar scene. Eric and Michael discuss the new piano bar/restaurant concept called The Kennedy taking over the former Muse/Emmaline space, Portillo's announcement that it's bringing 2 more locations to the Houston area, and David Skinner's new concept Ishtia. In the Restaurants of the Week portion, Michael and Eric speak about their trip to Blue Tuba. In a bonus section of the Restaurants of the Week, Eric is joined by Lawton Driscoll to talk about their experience at Toca Madera. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Modern Piano Bar with Lounge Vibes Strikes a Chord in Montrose Favorite Chicago Hot Dog Shop Portillo's Reveals 2 More Houston Outposts Innovative New Restaurant Fires Up Modern Indigenous Cuisine in Kemah Favorite Houston Cafe Opens in Tanglewood with Cookies, Burgers, and More Ben Berg Unveils Ultra Luxurious Steakhouse and New Downtown Bistro