Episode 388: It's Tough to Milk a Pig

This week Dave and Nastassia cover so many listener questions:DAIRY (almost): A listener asks about Vegan Creamer and Dave somehow ends up talking about grain silo explosions.   DAIRY (actual): Dave puts out a request for Pig milk Cheese and shares how to make Steamed Cheeseburgers at home.VEGETABLES: Mostly discussed for their use as musical instruments a la  Vienna's Vegetable Orchestra and Pupsi's Smash Mouth Cover.MEAT: A listener conducts a study re: whether you should add butter to the sous-vide bag, and shares their results.  Plus today's Classic in the Field:  The Art of Carving by the editors of House and Garden (1959).The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.  Cooking Issues is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.