Episode 389: Mariolga and Andrea of Mo’s Bundt Cakes - Miami, FL [Part 4]. Building Culinary Legacy. A Mother-Daughter Duo's Inspirational Journey. Know What We're Good At. Food Chemistry Coming Soon. episode artwork

EPISODE · Jan 5, 2025 · 49 MIN

Episode 389: Mariolga and Andrea of Mo’s Bundt Cakes - Miami, FL [Part 4]. Building Culinary Legacy. A Mother-Daughter Duo's Inspirational Journey. Know What We're Good At. Food Chemistry Coming Soon.

from JUSTIN AND THE [FOOD] ENTREPRENEURS · host Better with Bacon Fat Studios / Justin Bizzarro

Welcome to another episode of the JUSTIN AND THE FOOD ENTREPRENEURS Show! In this captivating episode, host Justin Bizarro welcomes back Mariolga of Mo's Bundt Cakes and her daughter, Andrea. Tune in as they share the delightful journey of building a thriving family business around their love for creating delicious and innovative Bundt cakes. Mariolga and Andrea discuss what it's like to work together in a growing cake business, the inspiring dynamics of a mother-daughter partnership, and the creative process of developing mouth-watering new flavors that honor their Puerto Rican heritage and Miami roots. They also delve into the challenges and rewarding experiences of combining family values with entrepreneurial spirit. Discover how Mo's Bundt Cakes continues to stand out in the crowded bakery market with exceptional packaging, seasonal and unique flavors, and an unwavering commitment to delicious quality and customer satisfaction. Don't miss the insightful conversation about their goals for opening a storefront and reaching even greater culinary heights. Join us for a heartwarming episode filled with rich cultural insights, family bonds, and the sweet business of Bundt cakes that are making waves nationwide!   IG: @mosbundtcakes Address: www.mosbundtcakes.com   Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast   Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)   Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.   Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, farming, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.

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Episode 389: Mariolga and Andrea of Mo’s Bundt Cakes - Miami, FL [Part 4]. Building Culinary Legacy. A Mother-Daughter Duo's Inspirational Journey. Know What We're Good At. Food Chemistry Coming Soon.

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