Episode 39: Food trends that will shape how we eat in the future

The last three years have seen massive disruptions - from the global pandemic and climate crisis, to slowing economies – which have affected many aspects of human life, and are impacting consumer needs. So, what does this mean for food? We speak with Australian Macadamias Marketing Manager, Jacqui Price, who walks us through the findings of an in-depth exploration of food trends, obtained through the lens of global opinion leaders.  Hear about these emerging macro food trends that the experts predict will shape the world of food in the coming years. Access episode webpage: https://www.nutsforlife.com.au/resource/episode-39-food-trends/  About today's guest Jacqui Price is a marketing professional with extensive experience in marketing, brand strategy, and new product commercialisation in the food, agribusiness, and beverage industries. She has worked with a diverse range of well-known brands and companies covering retail, foodservice, manufacturing, and business to business, and holds a Masters of Business (Marketing). Jacqui currently manages the Australian macadamia industry's $2 million annual marketing program, involving domestic and international marketing, category building, promotion, advertising, and brand development. Supporting resources https://trade.australian-macadamias.org/white-paper-the-8-big-emerging-food-trends-revealed-by-global-opinion-leaders/ https://www.australian-macadamias.org/consumer/recipes/ https://www.nutsforlife.com.au/recipes/ Sign up to NutENews Follow us on Instagram, Twitter, Facebook and LinkedIn Credits Host: Belinda Neville Contact us [email protected]