Episode 393 - The Michelin Guide is Coming to Texas, What Does This Mean for the State's Restaurants?

No news/restaurants of the week on this Tuesday episode, today it's all about the Michelin guide finally coming to Texas. In this special roundtable free flowing discussion of the podcast, Eric is joined by Emmanuel Chavez of Tatemó, RJ Yoakum of Georgie, Ryan Lachaine of Riel, and Misha Govshteyn to discuss what this means for Texas restaurants now, why it's a huge deal, whether they would change things to chase Michelin stars, how important is it to have a Michelin star, how many restaurants could receive Michelin stars in Houston, which Houston restaurants could be candidates for Michelin stars, the possibility of a barbecue spot getting a star, what Emmanuel thinks of the possibility of Tatemó getting a star, and much more!     Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Michelin Guide Finally Confirms Texas Edition, Should Anyone Care? Ken Hoffman, CultureMap's Consummate Houston Columnist, Passes Away Houston Eatery Known for Lobster Tacos Picks Cypress for 4th Location November Reservations Now Available for Montrose's New Boutique Hotel Good Morning America Surprises Houston Cafe with $15,000 in Beryl Relief