Episode 394: Matthew Foster of Phew’s Pies - Atlanta, GA [Part 3]. GOD First. From Viral TWEET to Culinary [Creative] Success. Crafting Community Through PIZZA. [On-the-Go] MINI CALZONES Coming Soon.

Welcome to another episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show where we sit down with Matthew Foster from Phew's Pies. In this episode, we dive into the journey and evolution of Matthew's pizza business over the last two years. Discover how his unexpected success with the lemon pepper chicken pizza skyrocketed his brand and led to innovative offerings like the oxtail and ricotta pizza. Matthew shares insights into the challenges and growth his business faced, including the exciting addition of a food truck and prep kitchen. Learn about the creative process behind his unique pizzas that not only showcase his culinary skills but also represent his Atlanta roots. This episode is packed with stories of entrepreneurship, community, and the passion that drives success. Tune in to hear how Matthew Foster continues to carve out his niche in Atlanta’s vibrant food scene.   IG: @phewpies www.phewpies.com    Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast   Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)   Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.   Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.