Episode 4.7 - Braciole, Burrata, And A Maestro Walk Into A Kitchen

Braciola, Burrata… and a Little Mahler Magic!Join me and Maestro Hankewich from Orchestra Iowa for Italian inspiration! We’re turning up the heat in the kitchen and in the concert hall vibes on Saturday, April 18 at 5:30pm CST.  It's FREE!COOKING WITH US? EMAIL FOR THE GROCERY LIST AND RECIPES: [email protected] by the drama of Mahler’s Symphony No. 6 — the soaring melodies, the hammer blows, the hero’s fate — we’re cooking dishes that hit with the same bold intensity.First up: classic Italian BRACIOLA, rolled tight with herbs and cheese, then simmered low and slow until it’s tender enough to make you forget your troubles. It’s rich, emotional, and just a little bit epic… very Mahler.Then we balance the drama with something bright and heavenly: burrata & roasted tomato BRUSCHETTA. Creamy burrata (hello, cowbells!) meets blistered tomatoes, garlic, and basil on toasted bread. One bite and you get that perfect mix of light and dark — just like the symphony.Watch on LIVE on Facebook: https://www.facebook.com/share/1Hhrd94tJQ/Catch it later on YouTube: https://www.youtube.com/@giasitaliankitchen9079A night of big flavors, big feelings, and a nod to one of the most electrifying pieces of music ever written. Aprons on — let’s get cooking.Please go to my socials and subscribe, follow, like, comment, and share....to help me grow! Thank you! https://linktr.ee/giasitaliankitchen Visit our YouTube channel to see dozens of our cooking episodes.Check out our website for delicious recipes, upcoming events, and more!