Episode 4 :: Beef

from The Smoker’s Lounge · host Matt Curtis & Tim Kuhl

In this episode of The Smoker’s Lounge, Tim and Matt talk through some of the basics of smoking beef: • Tri-tip • Brisket • Wood Selection for Beef • Sauce Selection for Beef For more information about the basics of meat smoking, visit www.fattybombatty.com

Episode metadata supplied by the publisher feed · Published Apr 6, 2011

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Episode 4 :: Beef

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