EPISODE · Mar 2, 2018 · 13 MIN
Episode 4: Coping with the shortage of vitamins A and E in swine diets
from Minnesota's Swine & U · host UMN Swine Extension
Podcast Episode 4: Coping with the shortage of vitamins A and E in swine diets Sarah Schieck, UMN Swine Extension Educator talks to Jae-Cheol Jang, Postdoctoral Associate with the University of Minnesota Department of Animal Science about his research on coping with the shortage of vitamins A and E in swine diets as a result of a fire at a production facility in Germany and the closure of a manufacturing facility in China. Links from this episode: Listen to the podcast (recorded January 14, 2018)National Hog Farmer article referenced in podcastBe sure to subscribe and let us know your feedback!Subscribe via iTunes on our UMN Swine Extension Podcast channel.
What this episode covers
Podcast Episode 4: Coping with the shortage of vitamins A and E in swine diets Sarah Schieck, UMN Swine Extension Educator talks to Jae-Cheol Jang, Postdoctoral Associate with the University of Minnesota Department of Animal Science about his research on coping with the shortage of vitamins A and E in swine diets as a result of a fire at a production facility in Germany and the closure of a manufacturing facility in China. Links from this episode: Listen to the podcast (recorded January 14, 2018)National Hog Farmer article referenced in podcastBe sure to subscribe and let us know your feedback!Subscribe via iTunes on our UMN Swine Extension Podcast channel.
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Episode 4: Coping with the shortage of vitamins A and E in swine diets
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