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Episode 4: Fany Gerson

Episode 4 of the Food Without Borders podcast, hosted by Heritage Radio Network, titled "Episode 4: Fany Gerson" was published on May 31, 2017 and runs 40 minutes.

May 31, 2017 ·40m · Food Without Borders

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On this week's episode of Food Without Borders, Sari is joined by chef and author Fany Gerson of La Newyorkina. After a long trip to her native Mexico to write her first book “My Sweet Mexico” Fany returned to New York wanting to share and celebrate the amazing frozen treats & sweets of Mexico. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of Food Without Borders, Sari is joined by chef and author Fany Gerson of La Newyorkina. After a long trip to her native Mexico to write her first book “My Sweet Mexico” Fany returned to New York wanting to share and celebrate the amazing frozen treats & sweets of Mexico.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bottles & Bites Without Borders Rob Clark Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching!For more, visit www.bottlesandbiteswb.com and follow Rob’s adventures on X, Instagram, and Facebook. Cheers!🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the Mastication Nation - a food podcast without the fuss. Mastication Nation - Food without the fuss. A podcast covering everything that's great about food without all the fuss. Each episode we pick a food or country, in alphabetical order, and give it the love it deserves. Brought to you by the team behind the award-winning online travel show Attaché, Mastication Nation is the food podcast for those of you who don't mind getting a little messy when you eat. Food Production UCTV In 2040 there will be 9 billion people to feed. Experts from around the world are researching ways to produce enough food without harming the environment. Let's Rethink Food EAT Foundation The Let's Rethink Food podcast takes a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet, Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
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