Episode 4: Fany Gerson

On this week's episode of Food Without Borders, Sari is joined by chef and author Fany Gerson of La Newyorkina. After a long trip to her native Mexico to write her first book “My Sweet Mexico” Fany returned to New York wanting to share and celebrate the amazing frozen treats & sweets of Mexico.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

On this week's episode of Food Without Borders, Sari is joined by chef and author Fany Gerson of La Newyorkina. After a long trip to her native Mexico to write her first book “My Sweet Mexico” Fany returned to New York wanting to share and celebrate the amazing frozen treats & sweets of Mexico. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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How long is this episode of Food Without Borders?

This episode is 40 minutes long.

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This episode was published on May 31, 2017.

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