Episode 4: Fried Chicken
from Eat Eat Eat Hosted by Eat Eat Eat Podcast
In celebration of International Chicken Wing Day, Brian and Tim explore their mutual love of that cluckin' delicious bird. From the history behind fried chicken to life changing wicked wings, this is as finger licking good as Eat Eat Eat comes. Recorded at Camperdown Memorial Rest Park in Newtown, Sydney with taste tests from Clem's Chicken Shop and Cuckoo Callay.
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How long is this episode of Eat Eat Eat?
This episode is 25 minutes long.
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This episode was published on July 29, 2018.
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