Episode 4: Hunting, Cleaning, and Cooking Squirrels episode artwork

EPISODE · Jan 24, 2020 · 59 MIN

Episode 4: Hunting, Cleaning, and Cooking Squirrels

from Wild Fish and Game Podcast · host Harvesting Nature

Rate This Podcast Special Guests Kory Slye – Harvesting Nature Field Staff Writer and Managing Editor Collin Gruin – Hunter Abroad and Master Squirrel Spotter Show Notes History of Squirrels in North America Different Species of Squirrels Varieties and Habitats Squirrel Dogs Urban/City Squirrel Populations Palm Trees and Habitats Mad Cow Disease in Squirrels Cleaning Squirrels and Wearing Gloves Tularemia Skinning Methods Burning the Hair Off Taking Kids Squirrel Hunting Air Rifles and Hunting Recipes Click the link to get the recipe Squirrel and Scallion Potstickers with Ginger Dipping Sauce Chipotle Squirrel BBQ Dip Tacticalories Squirrel Noodle Soup About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. About the Hosts: Justin Townsend: Editor-in-Chief of Harvesting Nature Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea. Dustyn Carroll: Field Staff Writer and Co-host Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey. Music Yard Sale by Silent Partner --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Rate This Podcast Special Guests Kory Slye – Harvesting Nature Field Staff Writer and Managing Editor Collin Gruin – Hunter Abroad and Master Squirrel Spotter Show Notes History of Squirrels in North America Different Species of Squirrels Varieties and Habitats Squirrel Dogs Urban/City Squirrel Populations Palm Trees and Habitats Mad Cow Disease in Squirrels Cleaning Squirrels and Wearing Gloves Tularemia Skinning Methods Burning the Hair Off Taking Kids Squirrel Hunting Air Rifles and Hunting Recipes Click the link to get the recipe Squirrel and Scallion Potstickers with Ginger Dipping Sauce Chipotle Squirrel BBQ Dip Tacticalories Squirrel Noodle Soup About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. About the Hosts: Justin Townsend: Editor-in-Chief of Harvesting Nature Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea. Dustyn Carroll: Field Staff Writer and Co-host Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey. Music Yard Sale by Silent Partner --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

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Episode 4: Hunting, Cleaning, and Cooking Squirrels

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This episode is 59 minutes long.

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This episode was published on January 24, 2020.

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Rate This Podcast Special Guests Kory Slye – Harvesting Nature Field Staff Writer and Managing Editor Collin Gruin – Hunter Abroad and Master Squirrel Spotter Show Notes History of Squirrels in North America Different Species of...

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