Episode 4: Interview with singer, songwriter, legend...Dion

This week on "Talkin' 'bout Food" Chef Richard Florczak sits down with music legend "Dion." Dion discusses the food he was raised on growing up in the Bronx, his mother's cooking, and how his first hit record changed the restaurants he was able to frequent. Also, commentaries on Luigi's Trattoria, Surfside Pizza and Inlet Culinary Garden.

Episode metadata supplied by the publisher feed · Published Nov 8, 2024

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Episode 4: Interview with singer, songwriter, legend...Dion

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This episode is 42 minutes long.

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This episode was published on November 8, 2024.

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