Episode 4: Later, I Shall Eat Pie!

I am so excited to be talking about all things Pie, --yes, I said Pie in this episode with my guest Cristen Clark, an Iowa farmer, an Iowa Food and Family Project, contributor, and a skillful baker whose Harvest Pear Pie brought $3,000 for the Blue Ribbon Foundation at the Iowa State Fair and a Cooking and Baking Contest Judge, just to name a few of her talents.   Listen to my interview and learn how to make the perfect crust from this Queen of Pie and get links to her favorite pie recipes.