EPISODE · Aug 15, 2024 · 14 MIN
Episode 4 Mélange inside Le Méridien Pasadena Arcadia
from Tasting Arcadia · host Karen Mac Nair
Episode 4 of Tasting Arcadia features Executive Chef, Gabriel “Gab” Colunga and Tess Deregla, Director of Food and Beverage of Mélange Restaurant inside Le Meridien Pasadena Arcadia.For more information and tickets to the Taste of Arcadia visit TasteOfArcadia.com. Follow us on social media. Join us for another episode of Tasting Arcadia.Taste of Arcadia WebsiteFacebookInstagramYouTube
Embed this episode
Ready to play
Episode 4 Mélange inside Le Méridien Pasadena Arcadia
0:00
14:25
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
Chef’s Recipe Spotlight
Chef Jessica Anne Formicola
A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
The Slow Melt: A podcast about chocolate
The Slow Melt: a podcast about chocolate
The first podcast to cover the continuum of chocolate, The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry. By better understanding chocolate, we can better appreciate it, more easily identify what we love, and support the makers and producers that create those kinds of bars.The Slow Melt is hosted and written by journalist and author Simran Sethi. Guests include farmers, conservationists, manufacturers, tasting experts, scientists, social justice advocates, chocolate purveyors and, of course, award-winning chocolate makers.Learn more at http://theslowmelt.com
The Hard Proof
The Hard Proof
The Hard Proof isn’t just a show about spirits and alcohol, it’s a gathering place for people who appreciate the stories, the craft, and the culture woven through the bottles we pour and the memories we share.Created as a resource for Patton House members and all curious spirits fans, the show goes well beyond tasting notes and bottle talk. It’s where conversations about rare bourbons blend into stories about legendary athletes, iconic films, classic vinyl, collectible treasures, and the grit and heart of American heritage.We’re here to cut through the noise; no marketing smoke and mirrors, no uptight tasting rooms. Just real people, talking about the things we love: a good pour, a game-winning play, a piece of music that stopped us in our tracks, a vintage neon sign with a story, or a well-worn pair of boots that’s seen more than most.Whether you’re a spirits collector, a sports fan, a history buff, or someone who just wants to enjoy good compa
The Brewing Network Presents | The Jamil Show
Jamil Zainasheff
Homebrewing beer. In each episode award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips for home brewing, tasting notes, and a live question and answer segment with listeners.
Frequently Asked Questions
How long is this episode of Tasting Arcadia?
This episode is 14 minutes long.
When was this Tasting Arcadia episode published?
This episode was published on August 15, 2024.
Can I download this Tasting Arcadia episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!