Episode 4: Restaurantmat

Hva får en ikke-vegetarisk restauranteier til å ha vegetariske alternativer på menyen? Vi får besøk og Ann Sung-an Lee, som eier tre restauranter med et godt tilbud til veggiser. Og av Sally Renshaw som forteller om appen Vegan Norway, med over 200 veganvennlige steder i Oslo. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Feb 29, 2016

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Episode 4: Restaurantmat

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