Episode 4: Scott Leysath of the Sporting Chef, So You Don't Like Venison? episode artwork

EPISODE · Aug 19, 2020 · 33 MIN

Episode 4: Scott Leysath of the Sporting Chef, So You Don't Like Venison?

from Harvest Your Own Podcast · host Brad Fenson

Meet Scott Leysath - the man behind the show "The Sporting Chef" and even more, the one who will provide you with wild game prep tips you probably haven't tried before! From bar bouncer to wild food ambassador, Scott's career journey has equipped him with a wealth of information, and in this episode, he delivers it in a way we can all understand. With a focus on venison, Scott explains how you can ensure the harvest you worked so hard for is a standout every time. Spoiler alert: it's a lot simpler than you might think!Like the episode or let us know another topic to cover.Find Brad at:Instagram: https://www.instagram.com/bradfenson/Facebook: https://www.facebook.com/brad.fensonFind Harvest Your Own at:Facebook: https://www.facebook.com/HarvestYourOwnInstagram: https://www.instagram.com/harvestyourownaca/Threads: https://www.threads.net/@harvestyourownacaX/Twitter: https://x.com/harvestyourownWebsite: https://www.harvestyourown.ca/

Meet Scott Leysath - the man behind the show "The Sporting Chef" and even more, the one who will provide you with wild game prep tips you probably haven't tried before! From bar bouncer to wild food ambassador, Scott's career journey has equipped him with a wealth of information, and in this episode, he delivers it in a way we can all understand. With a focus on venison, Scott explains how you can ensure the harvest you worked so hard for is a standout every time. Spoiler alert: it's a lot si...

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Episode 4: Scott Leysath of the Sporting Chef, So You Don't Like Venison?

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This episode is 33 minutes long.

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This episode was published on August 19, 2020.

What is this episode about?

Meet Scott Leysath - the man behind the show "The Sporting Chef" and even more, the one who will provide you with wild game prep tips you probably haven't tried before! From bar bouncer to wild food ambassador, Scott's career journey has equipped...

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