Episode 4: Sushi started as WHAT?

If you think sushi started in the same format you know and love today, you’re not alone but, its origins are totally different. Tune in to learn more! In this episode:Sushi’s origin story  What counts as sushi  The main types of sushi: Kimbap is not “Korean sushi” How sushi became popular outside JapanWhat it takes to be a sushi chef and what omakase meansThe health side: benefits & risksMaking sushi at home safely, what tools you need, and what imitation crab actually isConnect with NohaTopic requests: [email protected] the podcast on Instagram Follow Noha on: Instagram and TikTok  Learn more about working with Noha here References mentioned in the episode:PBS. The History of Sushi Michelin Guide. A Brief History of Sushi in America Japan Experience. The job of sushi chef in Japan Michelin Guide. What is omakase?Healthline. Imitation Crab: Is It Real Crab and Should You Eat It? It’s Never Just Food is hosted by Noha Gerges and is operated by 17928238 Canada Inc. This podcast is for general educational and entertainment purposes only and does not constitute medical, nutritional or professional advice.