Episode 4: Sushi started as WHAT? - It's Never JUST Food!...

What this episode covers

If you think sushi started in the same format you know and love today, you’re not alone but, its origins are totally different. Tune in to learn more! In this episode:Sushi’s origin story What counts as sushi The main types of sushi: Kimbap is not “Korean sushi” How sushi became popular outside JapanWhat it takes to be a sushi chef and what omakase meansThe health side: benefits & risksMaking sushi at home safely, what tools you need, and what imitation crab actually isConnect with NohaTopic requests: [email protected] the podcast on Instagram Follow Noha on: Instagram and TikTok Learn more about working with Noha here References mentioned in the episode:PBS. The History of Sushi Michelin Guide. A Brief History of Sushi in America Japan Experience. The job of sushi chef in Japan Michelin Guide. What is omakase?Healthline. Imitation Crab: Is It Real Crab and Should You Eat It? It’s Never Just Food is hosted by Noha Gerges and is operated by 17928238 Canada Inc. This podcast is for general educational and entertainment purposes only and does not constitute medical, nutritional or professional advice.

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Frequently Asked Questions

How long is this episode of It's Never JUST Food!?

This episode is 20 minutes long.

When was this It's Never JUST Food! episode published?

This episode was published on February 22, 2026.

What is this episode about?

If you think sushi started in the same format you know and love today, you’re not alone but, its origins are totally different. Tune in to learn more! In this episode:Sushi’s origin story What counts as sushi The main types of sushi: Kimbap is not...

Can I download this It's Never JUST Food! episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.