EPISODE · Mar 10, 2026 · 31 MIN
Episode 4: The Roast of Quiet Sports with Lavender Baj
from The Roast · host Australian Lamb
This week, Lavender takes on the quietest corners of the sporting world and questions, if you need silence to play, are you actually any good? Golf claps. Lawn bowls. The unspoken tension of a silent tennis crowd. We unpack the etiquette, the drama simmering beneath polite applause, and why some sports feel like libraries with kits. Edan serves up a lamb filo pie with more spice than a footie fan arguing with the ref from row Z.Credits:Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Lavender Baj (@lavbaj)Produced by one green bean & Meat and Livestock Australia, MIKFood styling by Sophie Edwards @sophieedwardsfood
What this episode covers
This week, Lavender takes on the quietest corners of the sporting world and questions, if you need silence to play, are you actually any good? Golf claps. Lawn bowls. The unspoken tension of a silent tennis crowd. We unpack the etiquette, the drama simmering beneath polite applause, and why some sports feel like libraries with kits. Edan serves up a lamb filo pie with more spice than a footie fan arguing with the ref from row Z.Credits:Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Lavender Baj (@lavbaj)Produced by one green bean & Meat and Livestock Australia, MIKFood styling by Sophie Edwards @sophieedwardsfood
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Episode 4: The Roast of Quiet Sports with Lavender Baj
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