The Roast

Comedy genius' Sammy, Christo and Tom of Mates Rates join Lachy and Edan to discuss the price of pub beer. The boys design their dream pub and how they'd keep punters coming back. Lazy river? Check. Cheap drinks? Check. Good banter? Maybe not. The episode is brought to a delightful close with Edan producing a piece of Lamb pizza magic for the chaps to chew.Credits:Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Mates Rates (@matesratesinsta)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood)

Pouting his way onto set to Roast wellness and beauty culture is everyone's favourite internet baddie, Jake Howie. Looksmaxxing, Pinocchio and Gay Bars. You can't find a way to squeeze those three things into one hilarious half an hour ish podcast? Try us. Jake joins Lachy and Edan to discuss beauty trends that must be avoided, over some beautiful leftover lamb burritos. Credits:Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Jake Howie (@jakehowie_)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood)

Dave Hoey dances onto the set of The Roast to dish, discuss and destroy the worst types of people you find at nightclubs. Standing around on the dance floor taking up space without even trying a stiff two step? Not around here. Lachy and Dave decipher who the real winners and losers of the nightclub are, whilst being served a tasty Spiced Lebanese Flatbread by resident chef Edan. Credits:Hosts: Lachy McIntyre (@lachy.mcintyre) & Edan McGovern (@edanmcgovern)Guest: Dave Hoey (@davehoey)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood)

This thing got a second season?! Molly McCrann enters the world of The Roast to slam all things internet dating – from daters' weird behaviours to how you REALLY win a game of Monopoly. Join us for a delicious disco of Lamb-fuelled chat that really covers all bases. Whilst Lachy and Molly waffle, Eden pulls out some delicious Lamb Skewers for our hungry hosts to enjoy. Credits:Hosts: Lachy McIntyre (@lachy.mcintyre) & Edan McGovern (@edanmcgovern)Guest: Molly McCrann (@moldoga)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood)

Glitter, icons, snubs, we’re taking aim at the wonderfully unhinged circus that is awards season. Veteran red‑carpet mischief‑maker Nina Oyama joins us to unpack the drama, the delusion and the deeply questionable standing ovations, while Edan serves up lamb sausage rolls worthy of their own Best Supporting Snack.Credits:Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Nina Oyama (@nina.oyama)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood)

We’ve all been trapped behind them. Four across. Zero urgency. Mitch Coombs joins us to unpack the psychology of slow walkers, airport dawdlers and shopping centre blockers. Why does it happen? Can it be fixed? Should there be lanes? Edan keeps the momentum high with a quick, flavour-packed lamb ragu parpadelle - because unlike some people, we move with purpose.Credits:Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Mitch Coombs (@mitchell_coombs)Produced by one green bean & Meat and Livestock Australia, MIKFood styling by Sophie Edwards @sophieedwardsfood

Blake joins us to tackle one of Australia’s most divisive fashion trends. We spiral into age-appropriate fashion, questionable festival fits, Oodies and Crocs discourse, and the fine line between confidence and chaos. It’s petty, passionate, and deeply unnecessary - just how we like it. Edan cooks up sticky lamb chops far more refined than the outfits we’re discussing.Credits:Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Blake Pavey (@blakepavey)Produced by one green bean & Meat and Livestock Australia, MIKFood styling by Sophie Edwards @sophieedwardsfood

This week, Lavender takes on the quietest corners of the sporting world and questions, if you need silence to play, are you actually any good? Golf claps. Lawn bowls. The unspoken tension of a silent tennis crowd. We unpack the etiquette, the drama simmering beneath polite applause, and why some sports feel like libraries with kits. Edan serves up a lamb filo pie with more spice than a footie fan arguing with the ref from row Z.Credits:Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Lavender Baj (@lavbaj)Produced by one green bean & Meat and Livestock Australia, MIKFood styling by Sophie Edwards @sophieedwardsfood

Pat joins us to unpack everyday bad attitudes, but ends up getting a roasting himself. We get into hospitality horror stories, customer quirks, and what it really means to bring good energy to the table. Edan leans into comfort with a delicious peanut lamb curry spread - because food, like effort, should never be half-done. Credits:Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Pat Doherty (@patdohertycomedy)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood)

Tait dives into the chaotic universe of Facebook Marketplace. The buyers who ghost. The sellers who say “no time wasters” but are the time wasters. The eternal “Is this still available?” message that leads absolutely nowhere. We broaden out into general Facebook gripes - and relive the digital wild west. Edan cooks up a lamb feast worth at least $18 ONO.Credits:Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Tait McGregor (@taitmcgregor)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood)

First episode alert! We grab Mitch Churi and roast the weird, funny, and sometimes cringe-worthy habits of couples - social media overshares, old habits that never die, you name it. While the laughs roll, Edan whips up a lamb wrap with a gyros twist because, let’s face it, we eat as well as we roast.Credits:Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Mitch Churi (@mitchchuri)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood)

Hey, we’re Lachy and Edan. Each week we get a mate (or someone pretending to be) to roast life’s little annoyances - think slow walkers, cringe airport moments, and anything else that makes you go “seriously?!” - all while we whip up some tasty lamb. There are games, laughs, terrible jokes, and yes, a lamb feast to finish it off. Basically, life’s messy, weird, and hilarious… and lamb makes everything better.Credits: - Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)- Production: Meat and Livestock Australia, one green bean MIK Made- Recipes: Sophie Edwards @sophieedwardsfood