Episode 4: Turning the Ingredients into Dough

In this episode, everything from kneading, shaping, scoring, baking, cooling and slicing your own homemade loaf is covered.   You can subscribe to the podcast here. https://plinkhq.com/i/1525951683?to=page For some useful tutorials on how to knead, and how to tell when you get to that "good" dough stage please visit our Utube site https://www.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ/videos For more information about House of Bread, please visit https://houseofbread.com/ and for more information about franchising, please visit http://houseofbreadfranchise.com/ You can order a recipe book https://houseofbread.com/recipe-book/ Just to connect and be social, please find us here.  https://houseofbread.com/social-2/ If you have questions or comments, please email [email protected].  She will personally respond to your email. Lastly, if you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/