Episode 40 - Flex those eggs

from The Food Explorer Podcast Hosted by TheFoodExplorer

Hey hey Food Explorers I've been noticing some trends and big things working in the food industry lately. From social media accounts posting about the egg-stitential crisis in the cost of food, to some big companies making big changes. I'm wondering how these things will start impacting food costs, menu selections and more! Take a listen! And, as always please help us to spread the word about this podcast, we appreciate you all so much! FIND US ON ALL OUR PLATFORMS 💖📷 Instagram https://www.instagram.com/thefoodexplorerpodcast/ 🐧Twitter/X https://twitter.com/FoodExpPodcast 🟠📰 Substack https://substack.com/@thefoodexplorerpodcast 💡🤝 Patreon https://patreon.com/TheFoodExplorerPodcast 📌✨ Pinterest https://www.pinterest.ca/thefoodexplorerpodcast/

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Episode 40 - Flex those eggs

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How long is this episode of The Food Explorer Podcast?

This episode is 30 minutes long.

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This episode was published on February 11, 2025.

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