Episode 40: Meet MOFAD
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Catherine Piccoli and Jean Nihoul, both curators at Brooklyn’s Museum of Food and Drink (MOFAD), which is supported by the Foundation. They discuss what’s new at MOFAD, including Chicken Crossing, the Museum’s deep dive into the bird’s surprisingly complex history. Plus, both curators share a Julia Moment. Image Courtesy of MOFAD Inside Julia's Kitchen is powered by Simplecast.
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This episode is 48 minutes long.
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This episode was published on February 1, 2019.
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