Episode 40: The Ball and Que restaurant in Georgtown, The Pierogi House in Myrtle Beach, and a new private chef job for The Private Chef to the Stars.

The Private Chef to the Stars has a new private chef position and leans on the Ball and Que restaurant in Georgetown for some traditional ideas. The Pierogi House in Myrtle Beach launches a discussion as to why we believe each of our tradional home recipes are the best....or are they?

Episode metadata supplied by the publisher feed · Published Sep 14, 2025

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Episode 40: The Ball and Que restaurant in Georgtown, The Pierogi House in Myrtle Beach, and a new private chef job for The Private Chef to the Stars.

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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