Episode 403: James Zobel of Dough Boyz - Rochester, NY [Part 3]. WHAT Did You Say About WINGS? The Sourdough Starter Science. Building Community Through Culinary Innovation. Rochester on BBQ Map?

Join host Justin Bizzarro in an inspiring episode featuring James Zobel from Dough Boyz, as they discuss the evolution of James's pizza journey in Rochester, New York. James shares how his initial curiosity for pizza in a high-end Italian restaurant turned into a successful full-time business, overcoming obstacles like the pandemic. Learn about the science behind sourdough starters and the unique approach to creating the best pizza and wings in town. Explore the significance of community support and the importance of a strong team dynamic, as James emphasizes building positive relationships in the industry. This episode also highlights the balancing act between maintaining personal values and business growth, and the continuous journey of development and innovation in the culinary field. Don’t miss the exciting ideas and reflections of a passionate food entrepreneur dedicated to making a positive impact in his community.   IG: @doughboyzroc   Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast   Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)   Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.   Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.