EPISODE · Apr 25, 2016 · 50 MIN
Episode 41: Introducing Wabi-Sabi Spirits to New Yorkers
from Japan Eats!
This week on Japan Eats, host Akiko Katayama is joined in the studio by Stephen Globus, a native New Yorker who has long been involved with cultural fusion and interchange between Japan and the United States. Through the Globus Washitsu organization, Stephen and his brothers have sponsored events at various eminent institutions including the Japan Society, the Asia Society, and many other NYC locations. The scope of these events includes dance, theater, cinema, art, craft, tea ceremony, and performance groups. Wabi-sabi represents Japanese aesthetics and a Japanese world view centered on the acceptance of transience and imperfection. The aesthetic is sometimes described as one of beauty that is "imperfect, impermanent, and incomplete."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
This week on Japan Eats, host Akiko Katayama is joined in the studio by Stephen Globus, a native New Yorker who has long been involved with cultural fusion and interchange between Japan and the United States. Through the Globus Washitsu organization, Stephen and his brothers have sponsored events at various eminent institutions including the Japan Society, the Asia Society, and many other NYC locations. The scope of these events includes dance, theater, cinema, art, craft, tea ceremony, and performance groups. Wabi-sabi represents Japanese aesthetics and a Japanese world view centered on the acceptance of transience and imperfection. The aesthetic is sometimes described as one of beauty that is "imperfect, impermanent, and incomplete." See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
NOW PLAYING
Episode 41: Introducing Wabi-Sabi Spirits to New Yorkers
No transcript for this episode yet