Episode 41: Stop Complaining And Start Being The Light

The culinary world, often glamorized, can be a harsh reality. I'll share my experiences with the toxic culture, long hours, and demanding personalities that can wear down even the most passionate chefs. It's easy to get caught up in negativity and cynicism, but I've learned the importance of focusing on the positive. By seeking out inspiring individuals and staying true to our own values, we can break free from the cycle of negativity and create a more fulfilling and meaningful career.However, this isn't exclusive to the culinary world. Many industries can have similar toxic cultures...or at least we have a distorted view of them! I'll discuss how I've seen this in other fields and how important it is to rise above the negativity. Remember, your worth isn't determined by the industry you're in or the people you work with.To join my email list, go here: https://dashboard.mailerlite.com/forms/693350/135554289112188035/shareTo learn more about my Soulful Guidance sessions and to book, you can go HERETo join the wicked email list, go HERETo find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.You can also find me on TikTok, Instagram, Facebook.Watch the episode on YouTube as well! You can drop me a comment or question at: [email protected]