Episode 411: Tex-Oregana

Critically acclaimed Portland, OR, restaurant Bullard is named after Doug Adams’ hometown in East Texas. The James Beard-nominated chef calls the restaurant’s cuisine “Tex-Oregana,” which is to say Pacific Northwest ingredients combined with Tex-Mex spirit. Bullard’s located in the Woodlark Hotel where Doug also bakes up kolaches at Good Coffee. In keeping things West Coast, we tucked into our archives and our recordings at Dangerbird Records’ studio in Los Angeles for a look-back listen to singer-songwriter Matt Costa. Matt performed tracks from his LP, Santa Rosa Fangs. Snacky Tunes is powered by Simplecast.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.