Episode 415 - Seth Siegel-Gardner, Kent Domas, and Máté Hartai of Milton's

On the podcast today, Eric is joined by Seth Siegel-Gardner, Kent Domas, and Máté Hartai of Milton's. The trio speak with Eric about developing Milton's, how the restaurant is doing in it's first 3 weeks of service, what they wanted to do with the food menu, how the drink program is evolving, embracing old school Italian dishes, and much more about Milton's. Plus, Seth talks about how his first year with Local Foods Group has gone, why this was the right next move for Máté, why they decided to transform Lees Den, the atmosphere they want Lees Den to have going forward, why it was time to move on from Eau Tour, how Maximo is going, the state of Local Foods, and more.  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Chicago-Based Portillo's Sets Opening Date for First Houston Location Houston Chefs React to Coveted Michelin Guide Ceremony Invitations Austin Burger Favorite Reveals Opening Date for First Houston-Area Store Astros Pitcher Lance McCullers Jr. Opens New All-Day Cafe in Houston Houston Vietnamese Restaurant Rolls Out New Spring Branch Outpost