Episode 42: Andrew Zimmern (Chef) On Quarantine & Cooking episode artwork

EPISODE · Mar 27, 2020 · 32 MIN

Episode 42: Andrew Zimmern (Chef) On Quarantine & Cooking

from Great Adventures · host Charles Thorp

Andrew Zimmern joins us from his home to discuss his new MSNBC series "What's Eating America", along with the current challenges to our food systems during the COVID pandemic and cooking better while in quarantine.Please support more conversations like this by hitting the subscribe button, checking out our sponsors, and leaving a quick review on Apple Podcasts.[Our usual home Smile To Go has been forced to shut doors during this current pandemic, support their staff during this difficult time by visiting here][Great Adventures is proudly fueled by WhistlePig Whiskey and Hanah One.]Let me know who you want to hear from next. Look out for upcoming episodes with survivalist Mykel Hawke, Navy SEAL Jocko Willink, actor Jeremy Irvine, actor Nat Wolff, CEO of Conservation International Dr. M Sanjayan…CONNECT WITH US ON SOCIAL MEDIA:Charles’ Instagram / Charles’ TwitterGreat Adventures Instagram / Great Adventures TwitterAndrew's Instagram / Andrew's TwitterRELEVANT LINKS:Help Save Our RestaurantsWatch "What's Eating America?" On MSNBCWatch "What's Eating America?" On YouTube TVAndrew's Website*Our world is going through an unprecedented event with the Coronavirus, but we at "Great Adventures" and our sponsors believe that it is not a time to go quietly into the night, we must continue to dream and explore while staying safe, social distancing and isolating when necessary. There are still adventures to be had, and for some, getting outdoors is the best thing for our mental and physical health right now. The episodes will continue to drop, please send us any feedback, and anyone that you would like to hear from.*Thanks for listening.Charles.

Episode metadata supplied by the publisher feed · Published Mar 27, 2020

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Andrew Zimmern joins us from his home to discuss his new MSNBC series "What's Eating America", along with the current challenges to our food systems during the COVID pandemic and cooking better while in quarantine.

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Episode 42: Andrew Zimmern (Chef) On Quarantine & Cooking

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