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Episode 42: Grand Strand magazine writer, Paul Grimshaw, discusses "Best of the Grand Strand Restaurants 2025" October issue. episode artwork

EPISODE · Oct 8, 2025 · 42 MIN

Episode 42: Grand Strand magazine writer, Paul Grimshaw, discusses "Best of the Grand Strand Restaurants 2025" October issue.

from Talkin' 'bout Food · host Richard

Twenty year food writer, Paul Grimshaw sits down with The Private Chef to the Stars to discuss the many restaurants that made it into Grand Strand's magazine "Best-of-2025." They are joined by Sophia Edens, The Content Food Critic, to get her take on some of the restaurants that were chosen.

Episode metadata supplied by the publisher feed · Published Oct 8, 2025

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Episode 42: Grand Strand magazine writer, Paul Grimshaw, discusses "Best of the Grand Strand Restaurants 2025" October issue.

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