Episode 42: Sweet Talk with Dr. Abby van den Berg about Sap-to-Syrup Flavor Development

This month, Adam catches up with regular guest of the show, Dr. Abby van den Berg, an independent maple researcher who also holds a faculty position at Future Generations University. Together, they discuss what's really going on in the sap and in the evaporator that ultimately results in the flavors we know as pure maple syrup. Episode Produced by Ailis Clyne.Music - Long and Low Cloud, Funk and Flash, both by Blue Dot Sessions (www.sessions.blue)