Episode #42 The Count Pitaya with Adam Rains

For our last episode of the Vegas Bar Crawl, Adam sends us home with a refreshing tiki drink of his own creation. Currently the beverage director for the world famous Golden Tiki, Adam takes us on a journey filled with Polynesian Phalluses, stolen treasure, ghosts and even the legendary Mike Tyson!Follow Adam: @mradamrainsAdam's Charity Count Pitaya:Individual Build: .75 oz Diplomatico Planas.75 oz Diplomatico Mantuano1 1/2 bsp Camazotz Oaxacan Rum.5 oz Dress the Drink Velvet Falernum.25 oz Marie Brizard Apricot2 Drops of Tiki Bitters.5 oz Pitaya Puree.5 oz lime .5 oz Pineapple Saturn Glass, Pineapple Fronds, Saturn Ring, Dark Flower*Batch Build:15 oz Diplomatico Planas15 oz Diplomatico Mantuano1.5 oz Camazotz Oaxacan10 oz DTD Velvet Falernum 5 oz Apricot10 oz Pitaya45 drops of Tiki BittersBatch Pour:2.75 oz Count Pitaya Batch.5 oz Lime.5 oz Pineapple Chill tiki mugs and fill with pebble ice. Add all ingredients into a shaker with a few pebbles of ice. Shake the drink awake into a frothy mixture. Pour into tiki mugs or Saturn Glass and enjoy!FOLLOWInstagram, Facebook,Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: patreon.com/brpdrinkalongLEAVE A TIPPaypal: [email protected] by Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ