Episode 423 - 3 Texas Michelin Star Winners: March, CorkScrew BBQ, & Hestia

from What's Eric Eating · host What's Eric Eating

Michelin Guide coverage continues on the podcast this week, with today's episode featuring 3 Texas Michelin star recipients: March, CorkScrew BBQ, and Hestia. First up, Eric is joined by June Rodil and Felipe Riccio of Goodnight Hospitality, then Nichole and Will Buckman of CorkScrew BBQ stop by, and finally Tavel Bristol-Joseph of Emmer & Rye Hospitality Group closes out the show. They all share with Eric their reactions to the Michelin Guide announcement ceremony, experience the event, what receiving the honor meant to them, what it means for their respective concepts going forward, how things have already picked up for all of them, and much more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Bun B's Trill Burgers Coming to 2 Houston Suburbs in 2025 River Oaks Supper Club, Heights Ramen Shop, and 3 More Restaurants to Know Houston's Essential Jewish Diner Looks Better Than Ever After Refresh New Mexican Eatery Sweetens Houston with 150 Spirits and Bold Flavors

Episode metadata supplied by the publisher feed · Published Nov 14, 2024

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