Episode 43: Daniel Nicholson of NadaMoo!

Episode #43 Notes1:00 - How did you get into plant-based ice cream?3:00 - Why make it a business?6:00 - Why are more customers moving toward plant-based dairy?9:00 - What makes what Nadamoo is doing different than other plant-based food companies?12:10 - What are your parameters around ingredient sourcing?15:00 - How do you decide on the flavors and recipes for Nadamoo?18:00 - On opening Nadamoo’s first scoop-shop.21:00 - What’s the Nadamoo culture like?25:00 - Biggest challenges of growing the Nadamoo company.28:00 - What are Nadamoo’s retail and wholesale relationships like?30:30 - How was Nadamoo financed?39:00 - Book Recommendations!Light Years, James SalterThe War of Art: Break Through The Blocks and Win Your Inner Battles, Steven PressfieldHigh Hanging Fruit, Mark RampollaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.