EPISODE · Jun 7, 2011 · 56 MIN
Episode 43: Harold McGee
from Cooking Issues
This week on Cooking Issues, Dave Arnold is joined via telephone by author and food science expert Harold McGee. Tune in as Dave & Harold tackle some listener questions regarding overcooking grains, country ham storage time, sourdough temperatures and more. This episode was sponsored by Just Food’s City Chicken Project 2011. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 43: Harold McGee
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This episode was published on June 7, 2011.
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