Episode 43 - Parwana by Durkhanai Ayubi with recipes by Farida Ayubi

from Tasty Pages: A Podcast From Cooking The Books · host Tasty Pages

Hello and welcome to another episode of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'Parwana' by Durkhanai Ayubi with recipes by Farida Ayubi. We also chat about fried chicken, the scary basement at Victoria's Grandma's house, Mongolian buffets and your (and our) favorite sandwiches. There's a special sanwich-adjecent dad joke! You can purchase the book here: https://amzn.to/3wsC3pp.

Episode metadata supplied by the publisher feed · Published Jul 23, 2021

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Episode 43 - Parwana by Durkhanai Ayubi with recipes by Farida Ayubi

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This episode is 48 minutes long.

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This episode was published on July 23, 2021.

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